RESTAURANT MENU

APPETIZERS

TARBERT tasting (x2) from the kitchen

29€

Dryaged picanha carpaccio

(Discarlux Selection)

19€

“Grandma's” meatballs in bread crust

7€

Fried meatballs with tomato, burrata and basil

8€

TARBERT fried bomblets (2pcs):

- Pulled Pork, mustard and honey

7€

- Mortadella, stracciata cheese and chopped pistachios

8€

TARBERT Tacos (2pcs):

- Danish beef tartare, homemade guacamole, buffalo mozzarella and lime

10€

Strips of grilled black angus, rocket, mustard and honey

11€

Japanese bao, flambéed Wagyu carpaccio and teriyaki sauce

16€

Wagyu cecina

32€

Sashi tataki marinated for 24 hours, homemade double breading on Béarnaise sauce and crunchy asparagus

16€

Pumpkin flower battered ricotta cream and flakes of fresh truffle

9€

TARTARE

Danish beef tartare, oil and Maldon salt

16€

Danish beef tartare with fresh truffle

20€

Danish beef tartare with CBT egg

17€

Danish beef tartare with CBT egg: with truffle and asparagus

20€

Danish beef tartare with porcini mushrooms*

*Frozen product

18€

*All our tartare come directly from the fillet part of the beef and strictly beaten with a knife

OUR CUTTING BOARDS

Ham with a knife:

- Parma 24 months

14€

- Jamon Iberico

20€

Buffalo mozzarella

9€

Patanegra 100%

36€

Selection of DOP cheeses, mustards and jams

24€

Platter of panytomate Spanish cured meats

19€

FIRST DISHES

Ravioli Stuffed with burrata piennolo tomato, 36-month-old parmesan flakes and fresh basil

16€

Tagliolino with fresh truffle

26€

Fettuccine with porcini mushrooms*

*Frozen product

16€

Homemade potato gnocco, pistachio pesto, tomato confit and buffalo stracciata

16€

Amatriciana with 100% Iberian jamon and fresh basil

18€

Half a pacchero on saffron datterino velvety, pumpkin flowers and bacon grains

16€

SECOND COURSES

TARBERT breaded cutlet (elephant ear)

16€

Grilled BBQ Ribs with Baked Potatoes

16€

Grilled Cockerel

20€

Danish Tagliata:

- Maldon oil and salt

22€

- Fresh truffle

28€

- Porcini mushrooms*

*Frozen product

24€

- Rocket and cherry tomatoes

24€

- Rosemary

22€

SIDE DISHES

Baked potatoes

7€

Salt potatoes

7€

Sautéed chicory

7€

Grilled vegetables

7€

Grilled Porcini mushrooms

18€

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